Cuisine sauvage à Boursay
Nature and relaxation
in Boursay
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Picking edible trees, making leaf flour, tasting fresh leaves, preparing a non-alcoholic leaf sparkling wine... Instructor: Gaëlle Flenner. Reservations essential
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Wild cooking in Boursay. Gathering from edible trees, making leaf flour, tasting fresh leaves, preparing a non-alcoholic leaf sparkling wine... Instructor: Gaëlle Flenner. Reservations essential.
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Rates
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OtherFrom 30 €
Schedules
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Schedules
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- On May 24, 2025 from 2:00 PM to 5:00 PM
