Comme un grain is?
A convivial place to discover on your own or with others.
A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.
A choice of over 40 ciders, perries and cormés. Whether from Brittany, Normandy, the Basque Country or abroad, they have been tasted and selected for their organoleptic qualities*.
Discover them with a galette or crêpe.
Our four-legged friends are not welcome in the dining room, but are welcome outside when the terrace is open.
* All the sensations we perceive influence our judgment: aroma, color, texture?
A convivial place to discover on your own or with others.
A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.
A choice of over 40 ciders, perries and cormés. Whether from Brittany, Normandy, the Basque Country or abroad, they have been tasted and selected for their organoleptic qualities*.
Discover them with a galette or crêpe.
Our four-legged friends are not welcome in the dining room, but are welcome outside when the terrace is open.
* All the sensations we perceive influence our judgment: aroma, color, texture?
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Debit cards
CashCapacity
Capacity
33 place setting
Openings
Openings
All year
All year
Tuesday
12:00 - 13:30
19:00 - 21:30
Wednesday
12:00 - 13:30
19:00 - 21:30
Thursday
12:00 - 13:30
19:00 - 21:30
Friday
12:00 - 13:30
19:00 - 21:30
Saturday
12:00 - 13:30
19:00 - 21:30
* Comme un grain is? A convivial place to discover on your own or with others. A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.
