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Comme un grain

Creperie in Vendôme
  • Comme un grain is?
    A convivial place to discover on your own or with others.
    A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.
    A choice of over 40 ciders, perries and cormés. Whether from Brittany, Normandy, the Basque Country or abroad, they have been tasted and selected for their organoleptic qualities*.
    Discover them with a galette or crêpe.

    Our four-legged friends are not...
    Comme un grain is?
    A convivial place to discover on your own or with others.
    A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.
    A choice of over 40 ciders, perries and cormés. Whether from Brittany, Normandy, the Basque Country or abroad, they have been tasted and selected for their organoleptic qualities*.
    Discover them with a galette or crêpe.

    Our four-legged friends are not welcome in the dining room, but are welcome outside when the terrace is open.

    * All the sensations we perceive influence our judgment: aroma, color, texture?
  • Capacity
    • People :  33 place setting
  • Spoken languages
    • French
    • Gault Millau
Services
  • Equipment
    • Terrace
Rates
Payment methods
  • Debit cards
  • Cash
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Sunday
    Closed
    -
  • * Comme un grain is? A convivial place to discover on your own or with others. A menu that changes with the seasons, with galettes and crêpes made from ingredients sourced as locally as possible, whether organic, sustainable or certified.